Dextrin

Language: English
Pronunciation: dex-trin
Part of Speech: noun

Defined Definitions

DictionaryAPI

Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

User Defined Definitions

"any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements"

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