Fermentation

Language: English
Pronunciation: fer-ment-a-tion
Part of Speech: noun

Defined Definitions

DictionaryAPI

Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

User Defined Definitions

"a state of agitation or turbulent change or development"

"a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol"

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